Is it OK to use dried herbs instead of fresh?Ĭan you substitute fresh herbs for dried herbs? Yes-but it’s not a one-for-one swap. However, it is essential that the herb be used in the proper way, and to the best of its advantage. The flavor and smell of thyme enhances the cuisine it is used in, and gives dishes a delicacy that’s not easy to achieve with any other herb. Thyme is one of the most favored herbs in many different cooking styles. It may also help reduce blood pressure ( 25, 26 ). Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. Thyme is a flavorful herb packed with numerous healthy compounds. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is. The flavours are very similar, both being in the mint family, and it’s an almost imperceptible switch. Fresh or dried, oregano makes a great thyme substitute. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. What is the equivalent of 2 sprigs of thyme?

You can also use fresh or dried marjoram in place of thyme. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. As a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet. If you don’t have the fresh herb that you need, and you don’t have its dried herb equivalent either, you can also substitute fresh herbs with ground herbs. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is.Ĭan I substitute ground thyme for dried thyme? Traditionally and commonly used in French cuisine ground Thyme is best used when utilized at the beginning of the cooking process. Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Ground Thyme can be used in nearly all forms of cooking and baking. However much you choose, select one with lots of leaves on it.

If you want to twist our arm, leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. (This works for any dried herbs.) How much ground thyme is a sprig?Įyeball the amount you want and go with it. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. The best option for fresh thyme is to use dried if you have it on hand! Here’s the conversion ratio. Or one tablespoon of fresh thyme equals about three-quarters of a teaspoon of dried thyme. Or oneMoreAnd those six are going to convert to three-quarters of a teaspoon of ground thyme. How to Convert Thyme Leaves to Ground Thyme – YouTubeStart of suggested clipEnd of suggested clipAnd those six are going to convert to three-quarters of a teaspoon of ground thyme. Is thyme leaves the same as ground thyme? A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs. This means you need fewer dried herbs than fresh when substituting one for the other. How much dried thyme do I substitute for fresh thyme?ĭried herbs can be more potent than fresh herbs (unless they’ve been sitting in your spice drawer for 5 years). Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. Can you substitute ground thyme for fresh thyme? Of course, there’s an exception to this rule. So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. How Do I Substitute Ground Thyme For Thyme?

Dried thyme ground thyme substitute